Apricot Brandy Sauce (For Christmas Pudding)
Sauce & Stock
Ingredients
2 cups dark brown sugar
1 cup salted butter
1/2 cup apricot brandy
Directions
Heat all ingredients over medium heat, stirring constantly, until the sugar is completely dissolved.
Sauce & Stock
2 cups dark brown sugar
1 cup salted butter
1/2 cup apricot brandy
Heat all ingredients over medium heat, stirring constantly, until the sugar is completely dissolved.