Baked Pears with Walnuts and Honey

Prep Time: 5 mins Cook Time: 30 mins Servings: Yield: 4 servings Source:

Ingredients

2 large ripe pears

1/4 tsp ground cinnamon

2 tsp honey

1/4 cup crushed walnuts

optional yogurt or frozen yogurt

Directions

Preheat the oven to 350F.

Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).
2

Using a measuring spoon or melon baller, scoop out the seeds.

Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.

1

Bake in the oven 30 minutes. Remove, let cool and enjoy!

Nutrition

110.5 Cals 1.5 Protein 17 Carbs 5 Fats 109
110.5 Cals 1.5 Protein 17 Carbs 5 Fats
Serving: 1/2 pear, Calories: 110.5kcal, Carbohydrates: 17g, Protein: 1.5g, Fat: 5g, Fiber: 3g, Sugar: 12g WW Points Plus: 3