Beef and Onion Casserole

5 - FarmOne - Mushrooms, Main

Difficulty: Easy Servings: 4 Source:

Ingredients

1 kilogram beef chuck steak cut into 2cm dice

1/3 cup (50g) plain flour

2 tablespoon olive oil

2 small brown onions (160g) chopped coarsely

2 clove garlic crushed

150 gram button mushrooms quartered

1 cup (250ml) dry red wine

400 gram can crushed tomatoes

2 cup (500ml) beef stock

2 tablespoon tomato paste

Description

1 hr 30 mins cooking

Directions

Beef and onion casserole

Coat beef in flour, shake away excess.

Heat half the oil in large saucepan, cook beef, in batches, until browned all over, remove from pan.

Heat remaining oil in same pan. Cook onion, garlic and mushrooms, stirring, until onion softens.

Return beef to pan with wine, undrained tomatoes, stock and paste, bring to the boil.

Reduce heat, simmer, covered, 40 minutes.

Uncover. Simmer, 40 minutes, or until meat is tender and sauce thickens slightly, stirring occasionally.