Brandy Sauce (For Christmas Plum Pudding)

Sauce & Stock

Difficulty: Easy Source:

Ingredients

1/2 a stick of butter (2oz)

2 tablespoons of plain flour

1 cup of milk

1/2 cup of sugar

2-3 tablespoons Brandy or Marsala

Directions

Mix milk and sugar together in a separate bowl.

In a cooking pot, melt butter of medium heat.

Add flour and stir constantly for 1 minute.

Add milk mixture and continue stirring until it begins to bubble.

Remove from heat and stir in Brandy or Marsala.

Pour over reheated portions of Christmas Pudding.