Cabbage and Apple Salad

2 - Lunch, Salad

Difficulty: Easy Servings: 8 Source:

Ingredients

1/2 teaspoon caraway seeds

1/2 small head green cabbage core removed, thinly sliced

1 green apple cut into matchsticks

1 cup torn kale leaves

2 tablespoons fresh lemon juice

2 tablespoons olive oil

Kosher salt and freshly ground black pepper

Directions

Toast caraway seeds in a dry small skillet over medium heat, tossing constantly, until fragrant, about 1 minute.

Let cool.

Toss cabbage, apple, kale, and caraway seeds with lemon juice and oil in a large bowl; season with salt and pepper.