Carne Asada Marinade

Sauce & Stock

Difficulty: Easy Servings: 3/4 cups Source:

Ingredients

1/4 mL cups/60 red wine vinegar

2 mL tablespoons/30 olive oil

2 mL tablespoons/30 steak sauce

1-2 cloves garlic minced

1 mL teaspoon/5 fresh sage (1/2 teaspoon/2.5 mL dried sage)

1 mL teaspoon/5 fresh savory (1/2 teaspoon/2.5 mL dried savory)

1 mL teaspoon/5 sea salt (more if preferred)

1/2 mL teaspoon/2.5 dry mustard

1/2 mL teaspoon/2.5 paprika

Description

While Carne Asada usually means beef, this marinade works just as well on chicken or pork. If you want to put together a delicious Mexican dish, then this is a great marinade to start with.

By Derrick Riches
John E. Kelly/Photodisc/Getty Images

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Directions

Combine all ingredients and mix thoroughly.

Marinate meats for 4 to 6 hours.

Poultry should be marinated for about 2 to 4 hours.

Store in an airtight container in a refrigerator for up to 5 days after preparation.