Cauliflower and Broccoli Gratin
Side
Ingredients
1/2 cauliflower trimmed and cut into florets
1 head broccoli trimmed and cut into florets
80 gram butter
1/3 cup (50g) plain flour
2 cup (500ml) milk warmed
1 cup (120g) grated tasty cheese
1/2 cup (40g) grated parmesan
1/2 cup (35g) fresh breadcrumbs
salad to serve (optional)
Description
15 mins preparation
40 mins cooking
Directions
Cauliflower and broccoli gratin
Preheat oven to 180°C (360F).
Lightly grease a 20cm x 30cm casserole dish.
Place cauliflower and broccoli in a large saucepan. Cover with water. Bring to boil on high heat.
Reduce heat to low and simmer, covered, for 6-8 minutes, or until tender. Drain well.
Arrange in prepared dish.
Melt butter in a saucepan on medium heat. Stir in flour and cook for 1 minute.
Remove from heat and gradually mix in warmed milk, until smooth.
Return to medium heat. Stir until sauce boils and thickens. Simmer for 3 minutes.
Pour sauce over vegetables. Sprinkle with combined cheeses and breadcrumbs.
Bake for 20-30 minutes, or until gratin is bubbling and golden.
Serve with salad.