1 tablespoon oil
1 teaspoon salt
1 cups ½ chicken broth
1 clove garlic minced
2 cups cooked cubed chicken
½ cup chopped onion
1 teaspoon chili powder
2 cups tomatoes undrained
2 tablespoons unsweetened cocoa
3 teaspoons sugar
2 tablespoons flour
¼ tsp. oregano
½ tsp. cinnamon
1 ounce 10 package Chocoholics Chocolate Pasta
½ tsp. cumin
Picture from different source as recipe.
Heat oil and sauté onion and garlic until tender but not brown. In a small bowl combine sugar, flour, cocoa and spices. Gradually add chicken broth, stirring after each addition. Stir in tomatoes, bring to a boil, reduce heat and simmer 1 ½ hours. Stir occasionally. Add chicken. Cook pasta as directed. Serve sauce over hot cooked pasta.