Chile Colorado Ii

Main

Prep Time: 20 minutes Cook Time: 3 hours Total Time: 3 hours Difficulty: Easy Servings: 6 Source:

Ingredients

2 tablespoons vegetable oil for browning

5 lbs. beef chuck cut into 1 1/2-inch cubes

flour for dredging

2 (28 ounce) cans whole peeled tomatoes mashed

2 (7 ounce) cans diced green chilies

12 serrano chiles finely chopped

2 small yellow onions finely chopped

12 fluid ounces beer

20 fluid ounces water

2 tablespoons cumin

1 bunch cilantro chopped

salt and pepper to taste

Description

My mother in law got this recipe from a fire man. It is one of their favorites in the fire house, now it is one of ours. Serve with Flour tortillas, rice, and a sprinkling of cheese, if desired.

Directions

Heat oil in a heavy bottomed pan over medium high heat.

Dredge beef cubes in flour. Cook in hot oil until browned on all sides, reducing heat if necessary.

Add tomatoes, green chilies, serrano chiles, onions, beer, water, cumin, salt, and pepper.

Cover and simmer for 2 hours.

Add chopped cilantro, and simmer 1 hour longer.

Nutrition

Amount Per Serving Calories: 755 | Total Fat: 48.1g | Cholesterol: 172mg