Coconut Joys (1986 Winner)

Cookie & Bar

Difficulty: Easy Servings: 36 Source:

Ingredients

1/2 cup Butter

2 cups Confectioners' sugar

3 cups Flaked coconut

1 tablespoon Milk

2 ounces Semi-sweet chocolate melted

Directions

Melt butter in saucepan. Remove from heat. Add sugar, coconut and milk. Mix well. Shape rounded teaspoon of mixture into balls. Make a dent in the center. Place on a cookie sheet lined with wax paper.

Fill center with melted chocolate. Chill until firm. Store in refrigerator. These freeze wonderfully and look beautiful on a tray.

Notes

From the Chicago Tribune annual Food Guide Holiday Cookie Contest December 4, 1986

Brought to you by Grassroots Recipes Mastercook Collections and Deirdre Dee Cox

http://www.grassrootsrecipes.com