Triple batch of Cookies & Cream Yonanas
34 chocolate sandwich cookies
Just two ingredients in this delicious, dairy-free Cookies & Cream “ice cream” pie.
To make the crust: In a food processor, pulse sandwich cookies until they resemble grains of sand
Form the crust in a pie dish and freeze until it sets
Make three batches of Cookies & Cream Yonanas
Use a spatula to spread your yonanas into the chocolate cookie crust pie shell
Cover and freeze a minimum of four hours or overnight
Let pie thaw approximately 30 minutes before slicing & serving.