Crispy German Potato Pancakes
Main
Ingredients
2 egg
2 tablespoons all-purpose flour
1⁄ 4 teaspoon baking powder
1⁄ 2 teaspoon salt
1⁄ 4 teaspoon black pepper
6 medium potato peeled and shredded
1⁄ 2 cup onion finely chopped
1⁄ 4 cup vegetable oil
Description
Prep 25 min Cook 20 min Ready 45 min
Directions
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper.
Mix in potatoes and onion.
Heat oil in a large skillet over medium heat.
Working in batches, drop heaping tablespoonfuls of the potato mixture into the skillet.
Press to flatten. Cook for about 3 minutes on each side until browned and crispy.
Drain on paper towels.
Nutrition
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories 283 Calories from Fat 99
% Daily Value
Total Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 70mg 24%
Sodium 246mg 10%
Potassium 942mg 26%
Total Carbohydrate 41g 13%
Dietary Fiber 5g 20%
Sugars 2g
Protein 7g 14%