Frozen Beer Soaked Watermelonsicles
Dessert, Pie, Cake, Ice Cream
Ingredients
2 lbs. watermelon cut into cubes
12 ounces beer (pale ale wheat beer or IPA)
Description
Use a watermelon IPA if possible. Otherwise a saison or Kolsch would also work.
Directions
Place watermelon in a bowl.
Pour beer over the watermelon. Allow to sit at room temperature for 1 to 2 hours.
Remove from beer, skewer with 6 inch wooden skewers.
Place on a large plate, cover and freeze for 1 to 2 hours.
Serve frozen.