Ginger and Sesame Seed Logs
Cookie & Bar, Dessert, Pie, Cake, Ice Cream
Ingredients
1 cup (100g) walnuts
1 cup (140g) macadamias
1 cup (90g) rolled oats
400 gram fresh medjool dates pitted
1 1/2 teaspoon ground ginger
1/2 teaspoon sea salt
1/2 cup (75g) sesame seeds
Description
Healthy snacking doesn't have to be boring! Try these tasty ginger and sesame seed logs - wholesome, good-for-you treats!
10 mins preparation
5 mins cooking
Directions
Process nuts and oats in a food processor until finely chopped.
Add dates, ginger and salt; process until mixture forms a paste.
Shape level tablespoons of mixture into 5cm long logs; place on a baking-paper-lined oven tray.
Refrigerate for 15 minutes.
Meanwhile, stir sesame seeds in a frying pan over medium heat for 2 minutes or until lightly toasted. Cool.
Roll logs in sesame seeds; place on a tray.
Refrigerate for 2 hours or until firm.
Notes
Medjool dates are available from the fresh food section of major supermarkets. Store logs in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.