Sauce:
3 tablespoons tahini (raw if you can find it!)
1/2 teaspoon sesame oil
1/2 teaspoon coconut nectar
1/4 cup unsweetened almond milk
1/2 teaspoon sea salt or more to taste
Vegetables:
2 tablespoons tamari
1/4 chopped purple onion
3/4 cups of cubed mushrooms
5 cups of broccoli florets
Salt and pepper to taste
Mix the ingredients of the sauce together and place in a bowl. Set to the side.
Meanwhile, in a pot, add the tamari and reduce until the tamari becomes a little thicker, using medium-high heat and watching it carefully.
Add the purple onion and sauté for a few moments by adding a little water.
Add the mushrooms and cook for a few more moments.
Lastly, add the broccoli florets, and cook for a few minutes, but keep somewhat crisp.
Turn off the heat, add the sauce and mix thoroughly.
Place in a serving bowl and enjoy.