Guest Post: King Oyster Mushroom Fajitas by Living Lou

2 - Lunch, 5 - FarmOne - Mushrooms, Main

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 min Servings: Serves 4 Source:

Ingredients

3 tbsp canola oil, divided

1 small red bell pepper, sliced

1 small yellow bell pepper, sliced

1 red onion, sliced

2-200g pkg. sliced king oyster mushrooms, thinly sliced

ΒΌ tsp each cumin, chili powder, oregano and salt

Fajita toppings (cheese, salsa, sour cream, avocado, cilantro etc.)

Tortillas

Directions

Heat an extra large non-stick frying pan over medium-high heat. Add 1 tbsp canola oil then bell peppers and onion. Cook until softened, about 10 minutes. Remove to a plate and tent with foil.

Add remaining 2 tbsp canola oil, then mushrooms. Cook until caramelized, stirring occasionally, about 15 minutes. Add spices and salt, cook another 3 minutes, stirring frequently.

Serve mushrooms with peppers and onion and other fajita toppings.