Ham and Pasta Casserole
5 - FarmOne - Mushrooms, Main
Ingredients
6 ounces spaghetti cut into small lengths
2 cups diced cooked ham
3 tablespoons butter
4 to 6 ounces mushrooms sliced
4 to 6 green onions trimmed, thinly sliced
4 tablespoons flour
1 cup chicken broth
1 cup milk
1/2 teaspoon seasoned salt
1/4 teaspoon garlic seasoned pepper or other pepper blend
dash cayenne or other hot pepper as desired
salt or more seasoned salt and pepper to taste
1 cup shredded Cheddar cheese
Description
This easy ham casserole is a meal in one dish, made with diced cooked ham, cooked spaghetti, an easy homemade mushroom sauce, cheese, and seasonings.
Directions
Cook spaghetti in boiling salted water, following package directions.
Drain and rinse in hot water; combine with ham in a large bowl.
Heat butter over medium low heat; add sliced mushrooms.
Cook, stirring frequently, until mushrooms are tender; add green onions.
Stir in flour until blended in thoroughly. Gradually stir in chicken broth and milk.
Add seasoned salt, pepper, and hot pepper.
Cook, stirring constantly, until thickened. Taste and add more salt and pepper, as needed. Stir into the spaghetti and ham mixture; stir in cheese.
Bake at 325° for 25 to 30 minutes, until bubbly and cheese is melted.