No-Oil Balsamic Dressing

Salad Dressing

Difficulty: Easy Servings: 1 3/4 cups Source:

Ingredients

3 tablespoons packed chopped pitted dates

1 cup balsamic vinegar

3 tablespoons reduced-sodium tamari or soy sauce

2 tablespoons Dijon mustard

3 tablespoons nutritional yeast

1 tablespoon onion powder

1 clove garlic minced

Description

Drizzle this tangy dressing over green salads or steamed veggies.

Dairy Free [1]
Vegan [2]
Vegetarian [3]
Fat Free [4]
Sugar Conscious [5]

Directions

Pour 2 cups boiling water over dates in a medium heatproof bowl and set aside to let soak until soft, about 15 minutes.

Reserve 1/4 cup of the soaking liquid and then drain dates and transfer to a blender.

Add reserved water, vinegar, tamari, Dijon, yeast, onion powder and garlic and purée until smooth.

Nutrition

Per Serving:Serving size: 2 tablespoons, 30 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 180mg sodium, 6g carbohydrate (1g dietary fiber, 4g sugar), 1g protein