Pan Fried Oysters

Main

Prep Time: 20 minutes Cook Time: 18 minutes Difficulty: Easy Servings: 18 Source:

Ingredients

1/2 cup flour

1/2 cup yellow cornmeal

1/2 tsp salt

3 tbsp parsley dried

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp lemon pepper

2 tbsp oil

2 tbsp butter

1 1/2 pint oysters (18 to 20)

Directions

Drain the oysters. In a separate bowl, mix all the dry ingredients. Coat the oysters in the mixture and set aside for a few minutes on a paper towel. Heat a frying pan (preferably Teflon coated) with the oil and butter. Careful the butter may have a tendency to burn.

Brown the oysters on one side and then turn to brown on other side. Serve warm with your favorite sauce or enjoy plain with a twist of lemon. The flavor is great!