Papaya and Pineapple Salsa

Salsa

Difficulty: Easy Servings: 4 Source:

Ingredients

1 cup fresh pineapple pieces

1 medium-sized papaya peeled and cut into cubes

1/2 red bell pepper

1 small red onion

1 red chili seeds removed

1 clove garlic

1 teaspoon grated lime peel

1 tablespoon lime juice

1 Small bunch coriander

2 tablespoons Mango and Chili vinegar (optional)

Directions

Chop all ingredients and mix. Let stand for the flavors to mix for 20-30 minutes.

Serve at room temperature as an accompaniment to a good curry or other meats.

Notes

A tangy, fruity accompaniment to a medium or hot curry meal. You can add a little more chili peppers if you like the salad spicier.