Pavlova

Pre-heat oven to 150 degree C.

Place baking paper on a baking tray.

Ensure the mixing bowl is clean and dry.

Insert butterfly and leave measuring cup (MC) off.

Place egg whites in bowl and whisk for 3 minutes  / 37 Degrees / Speed 3 until soft peaks form. (Depending on the temperature of the eggs this may take a little longer.)

Set times for 3 minutes at 40 degrees speed 3, then add the caster sugar 1Tbs at a time over the three minute period.

Set timer for 2 minutes at 50 degrees speed 3, add the cornflour, vanilla and white vinegar whisk for 2 minutes.

Pile the meringue on the prepared tray.

Bake in the oven for about 1 hour or until cooked.

Once cooked, turn the heat off and allow the pavlova to cool in the oven.

Just before serving whip the cream with icing sugar.

Add the cream to the pavlova and top with mixed berries.