Pecan Pralines I

Cookie & Bar, Dessert, Pie, Cake, Ice Cream

Ingredients

1 cup white sugar

1 cup brown sugar

1 dash of salt

1/2 cup milk

2 tbsp white Karo syrup

2 tbsp butter

1 tsp vanilla

1 1/2 cup pecan halves

Directions

Mix the sugar, salt, mlik and Karo syrup in a heavy 3 quart pan.

Cook to a soft ball stage. Remove from heat.

Add in butter and vanilla. Beat until cool. Add pecans and

drop by a tablespoon onto wax paper. When firm, store in a

closed container. Makes about 2 dozen.