Quick Cod with Curry and Rice
Main
Ingredients
2 lbs fresh cod filet
2 teaspoons green Thai curry paste
1 medium tin (ca. 240 g) coconut milk
4 tablespoons fresh lime juice
3 tablespoons vegetable oil
1 teaspoon sugar
1-2 teaspoon salt
Directions
Mix the green curry paste and coconut milk; add the lime juice and vegetable oil. Stir in the sugar and salt. Place the cod in a heat-proof casserole dish and pour the coconut milk mixture over the cod.
Place in the oven at 325° F (170° C) for 25-30 minutes or until fish is just flaky but still firm. Do not overcook or it will dry out. Serve with freshly chopped basil and steamed, fluffy rice.
Notes
A Recipe of the Week that is easy to make and does not take much time to prepare. Enjoy this simple but tasty recipe.