Quick Pickled Sweet Peppers
Spread, Relish & Pickle
Ingredients
2 cups sliced sweet peppers
1/4 cup rice vinegar
3/4 cup water
2 tablespoons sugar
2 teaspoons salt
4 garlic cloves minced
Description
PREP TIME: 10 MINUTES
COOK TIME: 5 MINUTES
TOTAL TIME: 15 MINUTES
Directions
Place peppers into a jar.
In a small saucepan, heat vinegar, water, sugar and salt.
Stir until sugar and salt are dissolved. Remove from heat and add garlic.
Pour the liquid over the peppers in the jar.
Top with additional water if necessary to cover the peppers.
Cover jar and refrigerate for at least 1 hour before serving.
Nutrition
Calories: 0
Sugar: 0 g
Sodium: 0 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 0 mg