Radicchio, Fennel and Pear Salad

2 - Lunch, 4 - FarmOne - Salads, Salad

Difficulty: Easy Servings: 4 Source:

Ingredients

4 cups spring salad greens

1 head radicchio cored, leaves torn into bite-size pieces

1 bulb fennel halved and thinly sliced

2 Bosc or Asian pears cored and chopped

1/4 cup honey mustard dressing or other salad dressing

Directions

Put all ingredients into a large bowl, toss gently to combine and serve.

Nutrition

PER SERVING:150 calories (70 from fat), 8g total fat, 1g saturated fat, 5mg cholesterol, 140mg sodium, 20g carbohydrate (6g dietary fiber, 10g sugar), 3g protein