Raw Cacao Truffles - Alt
Cookie & Bar, Dessert, Pie, Cake, Ice Cream
Ingredients
3/4 cup raw cacao powder (available at health stores)
1 cup ground raw almonds (preferably sprouted then dried first)
1/3 cup coconut nectar
1 tablespoon organic coconut oil
1 teaspoon stevia powder
Coconut flakes
Pinch of sea salt
Description
I keep them frozen until they are ready to serve.
Directions
Combine all the ingredients in a large bowl and mix thoroughly.
Roll up your sleeves, take a small amount of the mixture, and roll small balls between your palms.
Dip each ball in a separate smaller bowl containing the coconut flakes.
Freeze overnight to harden the truffles.