1/2 cup Greek yogurt
1/2 cup chopped spinach
1/2 diced tomatoes
1/4 cup black olives
2 tablespoons prepared hummus
1 ounce roasted, salted pumpkin seeds
In a mason jar, a mug, or even a wine glass, layer spoonfuls of the first 4 ingredients until you run out.
Dollop the hummus on top of the layers.
Sprinkle the whole thing with pumpkin seeds.
Serving Size: 1 recipe
Protein: 18g
Calories: 304
Sugar: 6g