Spring Salad with Strawberries and Creamy Orange-Avocado Dressing
4 - FarmOne - Salads, Salad
Ingredients
3 green onions roughly chopped
1/2 avocado peeled and pitted
1/2 cup orange juice
1/8 teaspoon sea salt
1/8 teaspoon ground black pepper
3 ounces spring greens or mesclun mix
1 cup sliced fresh strawberries
1/2 lb. asparagus trimmed and sliced into strips with a vegetable peeler
Description
This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce.
Dairy Free [1]
Gluten Free [2]
Raw [3]
Vegan [4]
Vegetarian [5]
High Fiber [6]
Wheat Free [7]
Directions
Puree green onions, avocado, juice, salt and pepper in a blender or food processor until smooth to make a dressing.
In a large bowl, toss greens, strawberries and asparagus together.
Transfer to plates, drizzle with half the dressing and serve.
Extra dressing will keep one day refrigerated.
Nutrition
Per Serving:120 calories (35 from fat), 4g total fat, 0.5g saturated fat, 0mg cholesterol, 170mg sodium, 20g carbohydrate (7g dietary fiber, 11g sugar), 4g protein