Strawberry Fig Jam I

Clean figs; cut stems off and grind in meat grinder or food processor.

Put figs in large heavy duty pot. Pour the sugar over the figs; then the jello. Let the mixture soak for 30 to 45 minutes.

Cook over medium heat until mixture comes to a boil. Lower heat and cook on a low fire for 30 minutes after the mixture came to a boil. The mixture is not real thick.

Place the canning jars and lids in hot water.

Pour figs into the canning jars that have been placed in hot water so the jars will not break. Seal, cool and store.