Stuffed Breakfast Peppers
Side
Ingredients
1/2 lb. Mexican chorizo
1/2 small onion chopped
2 garlic cloves minced
6 eggs
1/4 cup whole milk
1/2 cup shredded mozzarella cheese
handful of fresh parsley chopped
3 bell peppers tops cut and seeded
salt and pepper to taste
Directions
Pre-heat oven to 350°F.
Cook chorizo in a large skillet until it starts to brown.
Add onion and garlic and mix very well. Cook for about 3 minutes.
In a bowl whisk eggs, milk, cheese, parsley, salt and pepper.
Add chorizo to the bowl and mix well.
Pour mixture in the bell peppers and place them in a shallow baking dish.
Bake for 35-40 minutes or until the eggs are thoroughly cooked.